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| Easy, Quick but Healthy Pork with Yellow and Red Peppers |
I wanted to make a quick and easy but healthy pork dish for my family and found this recipe on the net. I only made a version of my own by adding fish sauce instead of canned anchovy fillets which the recipe I saw online really required.
This is also the day I thanked the Italians for inventing balsamic vinegar! It was my first time to try this famous ingredient that most chefs use for their cooking and I fell in love with the strong but smooth sweet and sour flavour it contributes to meat dishes, veggies and fruits!:D
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| PGI Balsamic Vinegar of Modena I hope youll like and try my version of Pork with Yellow and Red Peppers! Goodluck and have a healthy meal!:D |
Ingredients
- 1 pound pork tenderloin cut into an inch size medallions or pork chops cut into thick strip size
- 1 red bell pepper (cut into thick strips)
- 1 yellow bell pepper (cut into thick strips)
- 3 cloves of garlic (thinly sliced)
- 2 teaspoons fresh chopped rosemary (divided for while cooking and garnish)
- 2 tablespoons fish sauce
- 2-3 tablespoons balsamic vinegar
- Salt and pepper
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| Pork, garlic, red and yellow bell peppers and fresh chopped rosemary |
Directions
- Prepare pork and sprinkle salt and pepper. Heat a large skillet then cook the meat evenly for 5 minutes turning it over and waiting for it to brown.
- Add olive oil, garlic, red and yellow bell peppers and 1 teaspoon rosemary. Drizzle with 2 tablespoons fish sauce. Cook for 7 to 10 minutes or until the red and yellow bell peppers are tender and the pork is done.
- Just before turning off the heat, drizzle 2-3 tablespoons balsamic vinegar and sprinkle 1 teaspoon rosemary on top.
- Turn off the heat and prepare your favorite staple food ( white or brown rice, mashed potatoes)
- Top Pork with Yellow and Red Peppers on a bowl of rice or on the side of your mashed potatoes. Enjoy your meaty healthy meal and dont forget to say "Itadakimasu!" before eating!;D
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